Thanks Cary Bass!
One of
my favorite dessert recipes comes from a small cook book that I
received as a wedding gift 40 years ago. The recipes in this book
were gathered from the local ladies in my area. Though this book now
has well-read, very worn pages, its recipes are well-loved by
everyone in my family. The recipe that I would like to share from
this unique book is a wonderful peach cobbler.
A
cobbler is an old-fashioned, homespun dessert. Cobblers orginate from
the early American Colonies. They consist of basic ingredients that
you probably already have on your shelves. A cobbler is a great way
to take full advantage of fruits that are in season.
Thanks ftchris!
Here at
Terressentials we picked blackberries from the beautiful organic
flower and vegetable gardens. I made a wonderful blackberry cobbler
and it was enjoyed very much by everyone. Peaches are now in season
and they also make a great summertime dessert, whether it be for
dinner or for breakfast.
This
recipe is easy, quick and delicious, yet your family members will
think you spent hours preparing this delicious dessert for them. So,
before serving, pat your cheeks with flour, rough up your hair a bit
and say with a sigh, “It was no trouble at all, enjoy!”
Organic
Quick Peach Cobbler
Filling:
3 cups
sliced ripe organic peaches
½ cup
organic sugar
1 tbsp
organic flour
¼ tsp
organic cinnamon
Batter:
1 cup
organic flour
2 tsp
baking powder
¾ cup
organic sugar
¼ tsp
salt
¾ cup
organic milk
Instructions:
Preheat
the oven to 350°.
First,
start with the filling by peeling and slicing the peaches in a medium
sized bowl. Stir in sugar, flour and cinnamon. Let set while you are
preparing the batter.
Sift
together flour, baking powder, sugar and salt Add milk to the dry
ingredients and mix well. Pour half of the batter into a greased 9x9
baking dish. Next, add your peach filling, stirring once more before
pouring on top of the batter. Then pour remaining batter over the
peach filling. Sprinkle with sugar and dot with organic butter.
Bake for
35-40 minutes or until golden brown. Serve warm with milk or whipped
cream. VoilĂ !